• CHED11 - 2010 Silver Medal at the Nantwich International Cheese Show, 2007 World Cheese Award Bronze winner, this select Extra Mature Cheddar is the flagship product of the range. Creamy & smooth this product has a unique texture & taste that will entice. Black wax coated Extra Mature Cheddar with a strong savoury taste and slight sweet notes. The cheese has a smooth creamy texture and a mild savoury aroma and pale creamy yellow appearance.
    • Ingredients
    • MILK 98.28%| Rennet 0.02%| Salt 1.70%| DVI starter culture
    • Celery
    • Lupin
    • Eggs
    • Fish
    • Soy
    • Milk
    • Mustard
    • Peanuts
    • Sesame
    • Crustacea
    • Molluscs
    • Tree Nuts
    • Wheat
    • SO2
    • Vegetarian
    • Vegan
    • Halal
    • Kosher

Nutritional Information

  • Average Serving :
  • 30 g or ml
  • Count per 100g:
  • Not Specified
  • Energy per 100 G/ML :
  • 1714 kJ
  • Energy per 100 G/ML :
  • 413 kcal
  • Fat per 100 G/ML :
  • 34.1 g
  • - of which Saturates per 100 G/ML :
  • 22.8 g
  • - of which Mono-unsaturates per 100 G/ML :
  • ** Not Specified
  • - of which Polyunsaturates per 100 G/ML :
  • Not Specified
  • Trans Fats per 100 G :
  • 0.92 g
  • Carbohydrate Per 100 G/ML :
  • 3 g
  • - of which Sugars per 100 G/ML :
  • 0.9 g
  • - of which Polyols per 100 G/ML :
  • 0 g
  • - of which Starch per 100 G/ML :
  • 0 g
  • Fibre per 100 G/ML :
  • 0 g
  • Protein per 100 G/ML :
  • 25 g
  • Salt per 100 G/ML :
  • 1.7 >
  • Sodium per 100 G :
  • 0.67 g
  • Vitamin A per 100g :
  • 39 g
  • Vitamin C per 100g :
  • 0 mg
  • Folate/Folic Acid per 100g :
  • 0 g
  • Calcium per 100g :
  • 739 mg
  • Iron per 100g :
  • 0.3 mg
  • Zinc per 100g :
  • 0 mg
  • Cholesterol per 100 G/ML (UK/FR) :
  • 0.1 g
  • Non Milk Extrinsic Sugars per 100gm :
  • 0 g
  • Alcoholic Strength %Vol :
  • 0 % Vol
  • Fat Percentage in Dry Matter per 100g :
  • 53 g

Dietary Information

  • Ingredients :
  • MILK 98.28%| Rennet 0.02%| Salt 1.70%| DVI starter culture
  • Product Contains :
  • GM Protein/DNA:
  • No
  • Celery/Celeriac (and products thereof):
  • No
  • Lupin (and products thereof):
  • No
  • Eggs (and products thereof):
  • No
  • Fish (and products thereof):
  • No
  • Soybeans (and products thereof):
  • No
  • Milk (and products thereof):
  • Yes
  • Mustard (and products thereof):
  • No
  • Peanuts (and products thereof):
  • No
  • Sesame Seeds (and products thereof):
  • No
  • Crustacea (and products thereof):
  • No
  • Molluscs (and products thereof):
  • No
  • Nuts (and products thereof):
  • No
  • Almond nuts:
  • No
  • Hazelnuts:
  • No
  • Walnuts:
  • No
  • Cashew nuts:
  • No
  • Pecan nuts:
  • No
  • Brazil nuts:
  • No
  • Pistachio nuts:
  • No
  • Macadamia nuts:
  • No
  • Queensland nuts:
  • No
  • Gluten:
  • No
  • Cereals:
  • No
  • Wheat (and products thereof):
  • No
  • Rye (and products thereof):
  • No
  • Barley (and products thereof):
  • No
  • Oats (and products thereof):
  • No
  • Spelt (and products thereof):
  • No
  • Kamut (and products thereof):
  • No
  • Hydrogenated Vegetable Oil/Fat:
  • No
  • Palm Oil:
  • No
  • Sulphur Dioxide and Sulphites:
  • No
  • Sulphur Dioxide/Sulphites Concentration:
  • 0mg/kg
  • Artificial Antioxidants:
  • No
  • Artificial Colours:
  • No
  • Artificial Flavourings:
  • No
  • Artificial Flavour Enhancers:
  • No
  • Artificial Preservatives:
  • No
  • Artificial Sweeteners:
  •  No
  • Product suitability:
  • Suitable for a Vegetarian Diet:
  • Yes
  • Suitable for a Vegan Diet:
  • No
  • Suitable for Sufferers of Lactose Intolerance:
  • No
  • Suitable for Coeliacs:
  • No
  • Approved for a Halal Diet:
  • No
  • Approved for a Kosher Diet:
  • No

Accreditations / Certifications / Assurance Schemes

  • BRC Certified Production:
  • Yes
  • Red Tractor:
  • No
  • Fair Trade:
  • No
  • Marine Stewardship Council Certified (MSC):
  • No
  • Organic:
  • No
  • SALSA (Safe & Local Supplier Approval):
  • No
  • British Lion Mark:
  • No
  • RSPCA Assured:
  • No
  • LEAF Marque (Linking Environment and Farming):
  • No
  • Rainforest Alliance:
  • No
  • Food for Life Supplier Scheme:
  • No
  • Quality Meat Scotland:
  • No
  • Farm Assured Welsh Livestock:
  • No
  • Northern Ireland Beef & Lamb Farm Quality Assurance Scheme:
  • No
  • Quality Standard Mark (Beef/Lamb):
  • No
  • Roundtable of Sustainable Palm Oil (RSPO):
  • No
  • School Approved (The Requirement for School Food Regulation 2014):
  • No
  • Other Accreditation:
  • ~
  • Intra Stat/Taric Code :
  • 0
  • EEC Number (Identification/Health Marks):
  • UK GZ 110 EC

Handling Information

  • Directions For Use :
  • Cheese continues to mature and develop acidity and flavour albeit at a slower rate at 5C than the typical maturing temperature of 8 + 2C. Determined by flavour level and matured to the point of unpalatability. Waxed to prevent premature excessive mould growth on cut surface. The Best Before date is an indicator of optimum eating quality. It does not become unsafe after that date.
  • Storage Instructions :
  • To prevent oiling off and progressive flavour development by continued maturing, store at 1-5C.

Origin Information

  • Country of Origin/Place of Provenance :
  • United Kingdom
  • Orgin Details :
  • Wales

Waste Packaging Weight - Inner Unit

  • Glass :
  • 0 g
  • Plastic :
  • 0 g
  • Paper/Board :
  • 2 g
  • Aluminium :
  • 0 g
  • Steel :
  • 0 g
  • Other :
  • 0 g

Inner Pack Information

  • Internal GTIN :
  • Packaging Type Description :
  • N/A
  • Variable Weight Consumer Item :
  • No
  • Net Drained Weight :
  • 0 kg
  • Inner Unit Length :
  • 0 mm
  • Inner Unit Height :
  • 0 mm
  • Inner Unit Width :
  • 0 mm
  • Weight/Volume :
  • 3kg