-
- CHIPR01 - This product is made of potato slivers, mixed with other ingredients and formed into little rounds with a diameter of ± 30 mm. Thereafter the product is prefried in vegetable oil, quick frozen and packed.
- Ingredients
- Potatoes| sunflower oil| dextrose| onion powder| salt| stabiliser (E450).
Celery
Lupin
Eggs
Fish
Soy
Milk
Mustard
Peanuts
Sesame
Crustacea
Molluscs
Tree Nuts
Wheat
SO2
Vegetarian
Vegan
Halal
Kosher
-
Nutritional Information
- Average Serving :
- 100 g or ml
- Count per 100g:
- 2 Pieces
- Energy per 100 G/ML :
- 730 kJ
- Energy per 100 G/ML :
- 175 kcal
- Fat per 100 G/ML :
- 8 g
- - of which Saturates per 100 G/ML :
- 1.1 g
- - of which Mono-unsaturates per 100 G/ML :
- ** 1.8 g
- - of which Polyunsaturates per 100 G/ML :
- 5.1 g
- Trans Fats per 100 G :
- Not Specified
- Carbohydrate Per 100 G/ML :
- 22.6 g
- - of which Sugars per 100 G/ML :
- 1 g
- - of which Polyols per 100 G/ML :
- 0 g
- - of which Starch per 100 G/ML :
- 0 g
- Fibre per 100 G/ML :
- 2.5 g
- Protein per 100 G/ML :
- 2.7 g
- Salt per 100 G/ML :
- 0.9 >
- Sodium per 100 G :
- 0.26 g
- Vitamin A per 100g :
- 0 µg
- Vitamin C per 100g :
- 0 mg
- Folate/Folic Acid per 100g :
- 0 µg
- Calcium per 100g :
- 9 mg
- Iron per 100g :
- 0.5 mg
- Zinc per 100g :
- 0 mg
- Cholesterol per 100 G/ML (UK/FR) :
- 0 g
- Non Milk Extrinsic Sugars per 100gm :
- 0.4 g
- Alcoholic Strength %Vol :
- 0 % Vol
- Fat Percentage in Dry Matter per 100g :
- 0 g
Dietary Information
- Ingredients :
- Potatoes| sunflower oil| dextrose| onion powder| salt| stabiliser (E450).
- Product Contains :
- GM Protein/DNA:
- No
- Celery/Celeriac (and products thereof):
- No
- Lupin (and products thereof):
- No
- Eggs (and products thereof):
- No
- Fish (and products thereof):
- No
- Soybeans (and products thereof):
- No
- Milk (and products thereof):
- No
- Mustard (and products thereof):
- No
- Peanuts (and products thereof):
- No
- Sesame Seeds (and products thereof):
- No
- Crustacea (and products thereof):
- No
- Molluscs (and products thereof):
- No
- Nuts (and products thereof):
- No
- Almond nuts:
- No
- Hazelnuts:
- No
- Walnuts:
- No
- Cashew nuts:
- No
- Pecan nuts:
- No
- Brazil nuts:
- No
- Pistachio nuts:
- No
- Macadamia nuts:
- No
- Queensland nuts:
- No
- Gluten:
- No
- Cereals:
- No
- Wheat (and products thereof):
- No
- Rye (and products thereof):
- No
- Barley (and products thereof):
- No
- Oats (and products thereof):
- No
- Spelt (and products thereof):
- No
- Kamut (and products thereof):
- No
- Hydrogenated Vegetable Oil/Fat:
- No
- Palm Oil:
- No
- Sulphur Dioxide and Sulphites:
- No
- Sulphur Dioxide/Sulphites Concentration:
- 0mg/kg
- Artificial Antioxidants:
- No
- Artificial Colours:
- No
- Artificial Flavourings:
- No
- Artificial Flavour Enhancers:
- No
- Artificial Preservatives:
- No
- Artificial Sweeteners:
- No
- Product suitability:
- Suitable for a Vegetarian Diet:
- Yes
- Suitable for a Vegan Diet:
- Yes
- Suitable for Sufferers of Lactose Intolerance:
- Yes
- Suitable for Coeliacs:
- Yes
- Approved for a Halal Diet:
- Yes
- Approved for a Kosher Diet:
- No
Accreditations / Certifications / Assurance Schemes
- BRC Certified Production:
- Yes
- Red Tractor:
- No
- Fair Trade:
- No
- Marine Stewardship Council Certified (MSC):
- No
- Organic:
- No
- SALSA (Safe & Local Supplier Approval):
- No
- British Lion Mark:
- No
- RSPCA Assured:
- No
- LEAF Marque (Linking Environment and Farming):
- No
- Rainforest Alliance:
- No
- Food for Life Supplier Scheme:
- No
- Quality Meat Scotland:
- No
- Farm Assured Welsh Livestock:
- No
- Northern Ireland Beef & Lamb Farm Quality Assurance Scheme:
- No
- Quality Standard Mark (Beef/Lamb):
- No
- Roundtable of Sustainable Palm Oil (RSPO):
- No
- School Approved (The Requirement for School Food Regulation 2014):
- No
- Other Accreditation:
- IFS Certified production
- Intra Stat/Taric Code :
- 20041099
- EEC Number (Identification/Health Marks):
Handling Information
- Directions For Use :
- Frying:
Pre-heat frying oil to max. 175°C. Deep fry portions of 500g for 3-3.5 min. Do not fry too dark and reduce frying time when frying smaller portions.
Oven:
Preheat oven at 220°C. Spread portions of 500g on a baking tray with baking paper. Place the baking tray in the middle of the oven and bake for 15-20 min. Turn half way through cooking time.
- Storage Instructions :
- Max. -18°C.
Origin Information
- Country of Origin/Place of Provenance :
- Netherlands (the)
- Orgin Details :
Waste Packaging Weight - Inner Unit
- Glass :
- 0 g
- Plastic :
- 10.56 g
- Paper/Board :
- 0 g
- Aluminium :
- 0 g
- Steel :
- 0 g
- Other :
- 0 g
Inner Pack Information
- Internal GTIN :
- 8710449918669
- Packaging Type Description :
- Plastic Bag
- Variable Weight Consumer Item :
- No
- Net Drained Weight :
- 0 kg
- Inner Unit Length :
- 480 mm
- Inner Unit Height :
- 50 mm
- Inner Unit Width :
- 350 mm
- Weight/Volume :
- 2500g